刊登日期:2022-03-24
論文名稱 | 探討枕形袋零食包裝視覺設計與味覺的共感覺 |
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論文名稱(英文) | A Study of Synesthesia for Visual Design and Taste of Laminated Aluminum Toil Bag Snack's Package |
研究者(中文) | 林珈儀 |
研究者(英文) | Chia-Yi Lin |
學 號 | |
學位類別 | 碩士 |
出版年 | 2021 |
論文頁數 | 137 |
學校名稱 | 國立臺中科技大學 |
系院名稱 | |
系所名稱 | 商業設計系碩士班 |
指導教授 | 林承謙 |
中文關鍵字 | 零食、枕形袋、包裝視覺設計、味覺、共感覺 |
英文關鍵字 | Snacks、Laminated aluminum toil bag、Packaging visual design、Taste、Synesthesia |
論文使用權限 | |
中文摘要 | 人們認識新事物時,往往最先在意的是它的外觀,包裝的「視覺設計」是對於商品推廣非常重要的一部分。許多研究指出,食品包裝的視覺設計會造成觀看者的味覺印象,此種印象也就是所謂的視覺與味覺的「共感覺」。依據研究者觀察,枕形袋形式零食大約佔市售零食的50%,可以說是目前市場上非常常見的零食包裝種類。應依循何種規則做枕形袋零食的視覺設計,才能讓主打的零食口味與包裝設計在消費者心中成功聯結,是本研究主要探討的問題。本研究將針對台灣市面上五種主要口味(辣味、起司口味、海苔口味、鹽味、烤肉味)之枕形袋零食包裝視覺設計進行探討,觀察與分析包裝上色彩、圖形、構成,整理出各口味枕形袋之設計特徵;以問卷調查消費者對於枕形袋包裝各方面之重視程度以及對於各味覺之聯想情感與色彩,並探討不同樣本之色彩意象與味覺的共感覺。 |
英文摘要 | When people recognize new things, they often care about their appearance first. The "visual design" of packaging is a very important part of commodity promotion. Many studies have pointed out that the visual design of food packaging can cause the taste impression of the viewer, which is the so-called "Synesthesia" for vision and taste. According to the researcher's observation, laminated aluminum toil bag snack accounts for about 50% of the snacks on the market. It can be said that it is a very common kind of snack packaging on the market at present. What kind of rules should be followed to make the visual design of laminated aluminum toil bags, so that the main snack taste and packaging design can be successfully connected in the hearts of consumers, is the main problem of this study. This study will focus on the visual design of laminated aluminum toil bags with five main flavors (spicy, cheese, seaweed, salt and barbecue) in Taiwan market, observe and analyze the color, graphics and typesetting of the packaging, and sort out the design features of laminated aluminum toil bags with different flavors; A questionnaire was used to investigate consumers' attention to various aspects of laminated aluminum toil bag packaging, and their associative emotion and associative color for each taste, and to explore the synesthesia for color image and taste. |
論文目次 | |
參考文獻 | |
原文下載 | https://hdl.handle.net/11296/4aw9nx |
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