刊登日期:2020-02-16
論文名稱 | 黑色童話之食物藝術創作 |
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論文名稱(英文) | Black Fairy Tales – The Creation of Food Art |
研究者(中文) | 廖桂均 |
研究者(英文) | Laio,Kuei-Chun |
學 號 | |
學位類別 | 碩士 |
出版年 | 2016 |
論文頁數 | 97 |
學校名稱 | 國立臺中科技大學 |
系院名稱 | |
系所名稱 | 商業設計系碩士班 |
指導教授 | 林承謙 |
中文關鍵字 | 食物設計、女性議題、黑色幽默、翻糖蛋糕、烘焙 |
英文關鍵字 | food design、women’s issues、black comedy、fondant cake、baking |
論文使用權限 | |
中文摘要 | 對於「食」十分講究的日本,以卡通人物作為主題餐廳主軸行銷十分盛行,臺灣亦是引入許多國外知名公仔作為特色餐廳主打,美國有藝術家把蛋糕作成屍體造形,英國則有人開了間搞怪人肉販賣店,泰國也很逗趣的製作了假牙冷飲,食物加上一些詼諧方式去呈現,更能吸引消費者購買慾,這些皆隸屬於食物藝術與設計的一環。 |
英文摘要 | Theme restaurants featuring cartoon characters are gaining popularity in Japan, a country noted for their good taste in food. In Taiwan as well, many specialty restaurants use some well-known foreign model figures as promotion symbols. In America, some artists have cakes sculpted into body shape. There are funny ‘human flesh’ shops in the United Kingdom. In Thailand, you might have a treat of soft drink with ice in the shape of dentures. These are examples of funny food decorations designed as a work of art for the purpose of attracting customers. |
論文目次 | |
參考文獻 | |
原文下載 | https://hdl.handle.net/11296/x79s4b |
備註 |