刊登日期:2020-02-17
論文名稱 | 台南傳統糕餅產業影像紀錄創作 |
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論文名稱(英文) | A Documentary Film of Traditional Bakeries in Tainan |
研究者(中文) | 陳婷怡 |
研究者(英文) | Ting-Yi Chen |
學 號 | |
學位類別 | 碩士 |
出版年 | 2017 |
論文頁數 | 90 |
學校名稱 | 國立臺中科技大學 |
系院名稱 | |
系所名稱 | 商業設計系碩士班 |
指導教授 | 洪祺森 |
中文關鍵字 | 台南糕餅、傳統產業、影像紀錄 |
英文關鍵字 | cakes and pastries in Tainan、traditional industry、documentary |
論文使用權限 | |
中文摘要 | 近年來台灣人開始關注在地文化的議題,以及非物質的文化資產,並逐漸發展成旅遊觀光為目的,連帶人文觀光的傳統行業也逐漸受到人們的關注。台南府城發跡甚早,歷史悠久的傳統糕餅店林立,但七十年代後台灣經濟起飛後,或許是因飲食習慣的改變,糕餅變成台灣人日常消費的項目,糕餅在傳統民俗節慶中扮演著不可或缺的角色與意義,經由台灣的本土化後,現今在不同地區的餅舖都有自己的故事、特色、糕餅的口味等,以建立餅鋪的獨特性。傳統店家它不僅代表著世代承襲下來的口味與穩固的誠信,也蘊藏著糕餅文化的傳承,而台南傳統糕餅店後續無人接棒,過去二十年來的消費習慣逐漸改變,導致兩百多家傳統糕餅店步入歷史,種種因素導致傳統糕餅老店消逝卻無紀錄保存,有鑑於此無形文化在記錄保存的重要,影像紀錄有時效性,可直接紀錄快消逝的社會現實。 |
英文摘要 | In recent years, Taiwanese people are more aware of local cultures and intangible cultural heritage, and integrate them into tourism. That in turn draws people’s attention to some traditional industries. As the oldest city in Taiwan, Tainan has a lot of long-established traditional bakeries. Since the take-off of the Taiwan economy in the 1970s, as people’s eating habits changed, cakes and pastries have become popular and played an important role in traditional festivals. After localization, bakeries across different districts have developed their own stories, characters and tastes, contributing to their uniqueness. Not only these old shops represent classic flavors and reputation, they also inherit the food culture. Having no successor or being affected by changes in consumer behaviors, many of them have faded into history yet left no record. There is a need to document and preserve; with its timeliness, photography enables us to capture the fading social reality. |
論文目次 | |
參考文獻 | |
原文下載 | https://hdl.handle.net/11296/d5e6mt |
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